Tuesday, May 17, 2005

The Singing Chef was in town this weekend and kindly VERY KINDLY gave us a display of his cooking prowess. The superb meal started off with a FRESH spinach salad topped with strawberries and walnuts, almond breaded chicken, and my favorite, mushroom orzo. Fungus are our friends, and make a tasty addition to any meal. Dessert was a quick set key lime pie and Center Stage.

He showed us a nifty method of spiral cutting oranges with a chopstick (and a knife).

I even got him to sing a teensy bit after most people had left ;-). The world doesn't have enough singing boys.


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